Whirlpool OMSK58HU1SX Quick Manual page 2

FUNCTIONS & DAILY USE
CONVENTIONAL
For cooking any kind of dish on one shelf only.
RISING
For helping sweet or savoury dough to rise effectively. Turn the
thermostat knob to the icon to activate this function.
FORCED AIR
For cooking different foods that require the same cooking
temperature on several shelves (maximum three) at the same time. This
function can be used to cook different foods without odours being
transferred from one food to another.
PIZZA
For baking different types and sizes of pizza and bread. It is a
good idea to swap the position of the baking trays halfway through
cooking.
ECO FORCED AIR
For cooking roasts and stuffed roasting joints on a single shelf.
Food is prevented from drying out excessively by gentle, intermittent
air circulation.
When this ECO function is in use, the light will remain switched off
during cooking but can be switched on again by pressing
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au
gratin or toasting bread.
When grilling meat, we recommend using a DRIP TRAY to collect the
cooking juices: position the pan on any of the levels below the wire
shelf and add 200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We
recommend using a DRIP TRAY to collect the cooking juices: position
the pan on any of the levels below the wire shelf and add 200 ml of
drinking water.
MAXI COOKING
For cooking large joints of meat (above 2.5kg). We recommend
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the
function you require: the display will light up and an audible signal will
sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the thermostat knob to
set the temperature you require.
Please note: During cooking you can change the function by turning the
selection knob or adjust the temperature by turning the thermostat knob.
The function will not start if the thermostat knob will be on
position. You can set the cooking time, cooking end time (only if you set a
cooking time) and a timer.
RISING
To start the "Rising" function, turn the thermostat knob to Rising
position (40 deg) and put function knob in Conventional position;
Insert the food inside to oven after preheat signal. Cover the dough
with wet cloth or put a pan of water on the bottom of the cavity to
create a humid environment.
turning the meat over during cooking to ensure that both sides brown
evenly. We also recommend basting the joint every so often to prevent
it from drying out excessively.
BREAD AUTO
This function automatically selects the ideal temperature and
baking time for bread. For best results, carefully follow the recipe.
Activate the function when the oven is cold. Thermostat knob needs to
remain in
the function.
PASTRY AUTO
This function automatically selects the ideal temperature
and baking time for cakes. Activate the function when the oven is
cold. Thermostat knob needs to remain in
temperature is set automatically by the function.
SMART CLEAN
The action of the steam released during this special low-
temperature cleaning cycle allows dirt and food residues to be
removed with ease. To activate the "Smart Clean" cleaning function
pour 100-120ml of drinking water into the bottom of the oven then
turn the selection knob and the thermostat knob to the
.
Activate the function when the oven is cold. The position of the icon
does not correspond to the temperature reached during the cleaning
cycle.
STEAM+
The Steam+ function allows to obtain excellent
performances thanks to the presence of steam in the cooking
cycle. This function automatically manages the ideal temperature
for cooking a wide range of recipes; the cooking times of the main
dishes are shown in the relative cooking table. Always activate the
steam function when the oven is cold, and after pouring 200 ml of
drinking water into the bottom of the cavity. To activate Steam+
function, the thermostat knob needs to be turned in to position of
icon.
never top up the water.
Please note: To set a specific duration, according to the related cooking
/AUTO
table, follow the instruction in the "Programming Cooking" paragraph.
3. PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a flashing icon
the display indicate that the preheating phase has been activated.
At the end of this phase, an audible signal and the fixed icon
the display will indicate that the oven has reached the set temperature:
at this point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished
may have an adverse effect on the final cooking result.
After cooking and with the function deactivated, the icon
continue to remain visible on the display even after the cooling fan has
switched off to indicate that there is residual heat in the compartment.
Please note: The time after which the icon switches off varies because it
depends on a series of factors such as ambient temperature and function
used. In any case, the product should be considered to be off when the
pointer on the selection knob is at
position as the temperature is set automatically by
To start the Steam function, pour
200 ml of drinking water in the
oven bottom. Select the function
turning clockwise the selection
knob on the relevant icon, and the
thermostat knob in any position
between 160 and 180°C (as
suggested by the icon). The
function will start and the display
will show the current time of the
day. No preheating is needed. To
end the cooking, turn the selection
knob on
cooking do not open the door and
.
position as the
icon.
position. During Steam
on
on
may