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Available languages
COOKING TABLE STEAM+
FOOD
Small breads
Sandwich loaf in tin
BREAD
Bread
Baguettes
Roast
Ribs
Chicken
MEAT
Chicken/Turkey
Fillet Steak
Fillet Steak
Whole Fish
FISH
Whole Fish
Steamed Potatoes
Stuffed Peppers
Steamed Broccoli
VEGETABLES
Steamed Zucchini
Cookies
Muffin
Sponge Cake
PASTRIES
Tart
Start the STEAM+ function only when the oven is cold. Opening the door
and topping up the water during cooking may have an adverse effect on
the final cooking result.
RECIPE
QUANTITY
80-100 g
300-500 g
500g-2 kg
200-300 g
500g-1,5 kg
300- 600 g
600 -1200 g
0.5-1.5 kg
0.5-1.5 kg
500-700 g
TIME (min)
30 - 45
40 - 60
50 - 100
30 - 45
1 kg
60 - 110
50 - 75
1-1,5 kg
55 - 80
3 kg
100 - 140
0.5-2 cm
15 - 25
2-4 cm
20 - 35
20 - 30
25 - 45
45 - 60
1-2 kg
35 - 55
0.3-1 kg
30 - 50
30 - 50
a tray
25 - 35
30-60 g
25 - 45
30 - 50
a tin
35 - 55
ACCESSORIES
LEVEL
2
WATER
200 ml
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