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Main Oven - Circulaire
Roasting Chart
Type of Meat & Poultry
BEEF
Beef - any type of joint
PORK
Pork - any type of joint
Pork - Chops
LAMB
Lamb - any type of joint
Lamb - Chops
CHICKEN/TURKEY
up to 4kg (8lb)
STEAKS
GAMMON STEAKS
SAUSAGES
Note: The above chart is only a guideline. The times and temperatures may be increased or decreased
depending on personnal taste.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Temperature °C
Time (approximate)
160/180
20-25 minutes per 450g (1lb)
+ 20 minutes extra
160/180
25 minutes per 450g (1lb)
+ 25 minutes extra
170
30-45 minutes
160/180
25 minutes per 450g (1lb)
+ 25 minutes extra
170
20-30 minutes
160/180
18-20 minutes per 450g (1lb)
+ 20 minutes extra
170
30-45 minutes
170
30-45 minutes
170
30-45 minutes
PLACE FOOD ON
ROASTING RACK, THEN
POSITION ABOVE THE
MEAT PAN.
27
GB
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