Related Manuals for Rangemaster Arleston 110 Induction
Summary of Contents for Rangemaster Arleston 110 Induction
- Page 1 Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Arleston 110 Induction...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Connections Hints on Using Your Induction Cooker Dimensions Tips on Cooking with the Timer Hotplate Ratings General Oven Tips Hotplate Efficiency Cooking Table Oven Data Cleaning Your Cooker Grill Control Panel and Doors Ovens Cleaning Table Arleston 110 Induction U110342-02... -
Page 5: Before You Start
1. Before You Start... Ventilation Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important CAUTION: The use of a cooking appliance results in that you read this section before you start, particularly if you the production of heat and moisture in the room in have not used an induction cooker before. - Page 6 Always be certain that the controls are in the OFF position Fig. 1.1 when the oven is not in use, and before attempting to clean the cooker. Take care when touching the marked cooking areas of the hob. When the oven is on, DO NOT leave the oven door ArtNo.324-0001 Steam burst open for longer than necessary, otherwise the control knobs may become very hot.
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Page 7: Hob Care
DO NOT use water on grease fires and never pick Fig. 1.3 up a flaming pan. Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. -
Page 8: Cooker Overview
2. Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig.2.1 Arleston SS1554 Your 110 induction cooker (Fig.2.1) has the following Fig.2.2 features: 5 induction cooking zones Control panel A separate grill A conventional oven Programmable fan oven Storage drawer The Hob... - Page 9 The very best pans have bases that are very slightly curved Fig.2.4 up when cold (Fig.2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW metal expands and lies flat on the cooking surface.
- Page 10 Residual Heat Indicator, H Auomatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual 0:48 heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and may still cause burns.
- Page 11 Low Temperature Setting, L1/L2 Maximum Operating Time Power Level Each cooking area is equipped with 2 low temperature settings: 2 hours L1 and L2 L1 will maintain a temperature of about 40 °C – ideal for • 6 hours gently melting butter or chocolate. 6 hours L2 will maintain a temperature of about 90 °C –...
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Page 12: The Grill
The Grill Fig.2.9 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill ArtNo.330-0003 - Grill pan w handle pulled forwards is in use. -
Page 13: The Ovens
The Ovens Fig.2.12 The clock must be set to the time of day before the right- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 14: Using The Clock
Using the Clock Fig.2.14 You can use the clock to turn the right-hand oven on and off. The clock must be set to the time of day before the oven will work. Note: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 15 To Start and Then Stop the Right-hand Oven Fig.2.20 Set the right-hand oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’. You cannot set a start time directly – this is set automatically by a combination of the ‘cook period’ and ArtNo.306-0001 - 3-button clock ‘stop time’.
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Page 16: Accessories
Accessories Fig.2.25 Shelf guard Oven Shelves The oven shelves (Fig.2.26) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2.26). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward... -
Page 17: Cooking Tips
3. Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •... -
Page 18: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 19: Cleaning Your Cooker
5 Cleaning Your Cooker ArtNo.040-0005 - Cleaning - 110 induction GENERIC Isolate the electricity supply before carrying out any major Fig. 5.1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 20: Grill
Grill Fig. 5.2 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. The grill pan can be easily removed for cleaning (Fig.5.5). After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. -
Page 21: Ovens
Ovens Fig. 5.4 ‘Cook & Clean’ Panels The ovens have side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. -
Page 22: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 23: Troubleshooting
6. Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or the oven(s) damage to the hob. - Page 24 Food is cooking too slowly, too quickly, or burning Fig. 6.1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven ArtNo.324-0005 Oven light bulb cooking guide. Then adjust the settings according to your own individual tastes.
- Page 25 The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Has the time of day been set? Is the key symbol [ ...
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Page 26: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 7 Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to You will also need the following tools: your installation, they will be able to contact you easily. -
Page 27: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig. 7.1 Fig. 7.1 and Fig. 7.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 28: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 29: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your induction cooker and other accordance with all relevant British Standards/Codes of domestic appliances may cause nuisance tripping, so we Practice (in particular BS 7671), or with the relevant national recommend that the cooker is protected on an individual... -
Page 30: Circuit Diagrams
8. Circuit Diagrams ArtNo.090-0003 - Circuit diagram - 110 induction GENERIC Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY w/br L(2) L(3) w/br INTERFACE On Terminal Block BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code... - Page 31 Oven P095199 P095199 P038482 Legend The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill Front Switch Right-Hand Oven Thermostat Blue Grill Energy Regulator Right-Hand Oven Front Switch Brown Left-Hand Grill Elements Right-Hand Oven Element...
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Page 32: Technical Data
COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Arleston 110 Induction Overall height minimum 905 mm maximum 930 mm Overall width 1100 mm... -
Page 33: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Model Identification Arleston Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø... -
Page 34: Oven Data
Oven Data Brand Rangemaster Model identification Arleston Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Convection Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.03... - Page 39 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE For a competetive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: If you have any product enquiries, or in the event of a problem 0800 804 6261 or 0370 789 5107 from a mobile.
- Page 40 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...