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Manuals
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George Foreman Manuals
Grill
GR340 Series
Use and care manual
Temps De Cuisson - George Foreman GR340 Series Use And Care Manual
Grill & panini
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:
Use and care manual
(50 pages)
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Available languages
EN
FR
ES
Available languages
ENGLISH, page 1
FRANÇAIS, page 16
ESPAÑOL, página 9
ALIMENT/POSITION
DU GRIL
Bifteck maigre,
désossé
(contre-filet, sur-
longe, filet)
Gril incliné
Légumes
À l'horizontale
20
TEMPS DE
TEMPÉRATURE
CUISSON
2–4 min.
Mi-saignant
(55-60 °C/
130–140 °F)
4–6 min.
À point
60-70 °C /
140–150 °F)
6–8 min.
À point-bien
cuit
(68-71 °C/
155-160 °F)
3–6 min.
Jusqu'à la
cuisson
désirée
INTERNE
MINIMALE
Fondé sur une épais-
seur de 1,9 cm (3/4
po). Pour un bifteck
plus saignant, laisser
reposer 2–3 min avant
de servir.
Brosser ou enduire
d'un peu d'huile avant
le grillage pour évit-
er que les légumes
deviennent trop secs.
L'huile aide aussi à
retenir les épices sur
les légumes.
CONSEILS/
REMARQUES
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