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en Cleaning and servicing
MMBH5: Press the required
‒
parameter symbol.
a The parameter symbol selected
lights up, e.g.
a The default value for the selected
parameter is shown on the display,
e.g. "00:45".
Individually adjust the displayed
2.
value using the buttons
To adjust other parameters, repeat
3.
the operation.
Press "Start/Pause" to start the
4.
programme with the changed
parameters.
7.6 Using the delay timer
Select a preparation programme
1.
with a heating function.
Press "Preset".
2.
Select the required delay time with
3.
the
and
Press "Start/Pause".
4.
a The selected time now counts
down.
a When this time ends, the prepara-
tion programme has finished and
the food can be served.
7.7 Saving and retrieving in-
dividual settings
Press
.
1.
Individually adjust the required
2.
parameters.
→ "Selecting and adjusting para-
meters", Page 19
To start processing with the indi-
3.
vidual parameters, press "Start/
Pause".
The changed parameters will not
be saved.
To save individual parameters,
4.
press and hold
1
Only models MMBH512... and MMBH573...
20
.
and
buttons.
1
for 2 seconds.
To retrieve individual parameters
5.
again, press
cessing with "Start/Pause".
Tip: You can adjust parameters for
your individual programme at any
time and save them again.
.
8 Cleaning and servicing
8.1 Cleaning products
Find out here which cleaning
products are suitable for your appli-
ance.
ATTENTION!
Using unsuitable cleaning agents or
incorrect cleaning may damage the
appliance.
Do not use cleaning agents con-
▶
taining alcohol or spirits.
Do not use sharp, pointed or metal
▶
objects.
Do not use abrasive cloths or
▶
cleaning agents.
Only clean the control panel and
▶
the display using a damp mi-
crofibre cloth.
8.2 Cleaning the appliance
and parts
Tip: Clean all parts immediately after
use so that residues do not dry on.
Note: Observe the cleaning overview.
→ "Cleaning overview", Page 21
After use, completely empty the
1.
jugs.
To remove marks better, wipe
2.
away any drips of fruit or vegetable
juice before performing further
cleaning.
and start pro-
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