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Tested for you in our cooking studio
en
Types of heating used:
4D hot air
:
■
%
Top/bottom heating
■
Pizza setting
;
■
coolStart function
,
■
Dish
Pizza, chilled
Pizza, chilled
Pizza, frozen
Pizza, thin base*
Pizza, thin base, 2 levels
Pizza, thick base*
Pizza, thick base, 2 levels
Pizza baguette
Pizza baguette, 2 pieces
Potatoe products, frozen
Oven chips*
Oven chips, 2 levels**
Croquettes*
Hash browns*
Potatoe wedges*
Baked goods, frozen, prebaked
Rolls, baguettes*
Rolls, baguettes
Rolls, baguettes, 2 levels
Fried food, frozen
Fish fingers*
Chicken nuggets*
Food, chilled
Lasagna, 500 g
Lasagna, 500 g
Lasagna, 1,5 kg
Lasagna, 1,5 kg
Food, frozen
Lasagna, 500 g*
Lasagna, 500 g
Lasagna, 500 g
Lasagna, 1,5 kg
Lasagna, 1,5 kg
* Observe information on the packaging
** Turn during cooking
48
Accessories/cookware
wire rack
wire rack
2 wire racks
wire rack
2 wire racks
wire rack
universal pan
baking tray
universal pan + baking tray
baking tray
universal pan
baking tray
universal pan
universal pan
grid + universal pan
baking tray
universal pan
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on universal pan 1
ovenproof dish on wire rack
ovenproof dish on universal pan 1
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf po-
Type of
Tempera-
sition
heating
ture in °C
1
210-230
;
1
-
,
3+1
200-220
:
1
-
,
3+1
160-180
:
1
200-220
:
1
180-200
:
1
-
,
3+1
200-220
:
1
-
,
2
-
,
1
-
,
2
-
,
2
180-190
:
3+1
160-180
:
1
-
,
2
-
,
1
180-200
%
1
180-190
:
180-200
:
1
160-170
:
-
,
1
180-190
:
1
200-210
%
1
160-180
;
1
160-170
:
MW pow-
Steam in-
Cooking
er in
tensity
time in mins.
watts
-
-
10-20
-
-
-
-
-
15-25
-
-
-
-
-
25-35
-
-
20-30
90
-
10-20
-
-
-
-
-
30-40
-
-
-
-
-
-
-
-
-
-
-
-
-
2
30-40
-
-
15-25
-
-
-
-
-
-
-
-
30-40
-
2
30-40
-
-
35-45
-
2
35-45
-
-
-
-
2
40-50
360
-
18-23
-
-
60-80
-
2
45-55
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