Table of Contents
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Tested for you in our cooking studio
en
Dish
Accessories/cookware
Poultry
Chicken drumstick, 150 g
wire rack
each
Chicken drumstick, 150 g
wire rack
each
Chicken breast, boned,
wire rack
150 g each
Chicken breast, boned,
wire rack
150 g each
Chicken breast, boned,
cookware, uncovered
2 pieces 150 g each
Chicken, whole
wire rack
Chicken, whole, 1,5 kg
cookware, uncovered
Chicken, whole, 1 kg
cookware, covered
Chicken, portion, 200-
wire rack
250 g each*****
Chicken, portion, 200-
wire rack
250 g each*****
Chicken, portion 4 pieces
cookware, uncovered
250 g each*****
Duck, 2-3 kg
cookware, uncovered
Duck, 2-3 kg
cookware, uncovered
Duck, 2 kg
universal pan
Turkey thighs
cookware, uncovered
Turkey, whole, 4-8 kg
universal pan
Fish
Trout, whole, 300 g each cookware, uncovered
Trout, whole, 300 g each wire rack
Fillets, each 150 g
wire rack
Toast
Grilling white bread
wire rack
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn after several times
***** Skin side down
46
Shelf po-
Type of
Temperature in °C /
sition
heating
Grill setting
2
210-230
4
2
210-220
4
2
3**
(
2
200-210
4
1
190-210
4
1
200-220
4
1
180-190
4
1
230-250
4
2
200-220
4
2
200-210
4
1
190-210
4
1
190-200
4
1
150-160
4
1
170-190
4
1
180-190
4
1
140-160
4
1
170-190
4
2
2
(
2
1**
(
3
3
(
MW power
Steam in-
Cooking time in
in watts
tensity
mins.
-
-
20-30
-
2
30-40
-
-
1st side 10-15
2nd side 10-15
-
2
20-30
180
-
25-30
-
-
25+15
-
2
65-75
360
-
25-35
-
-
30-45
-
2
35-45
360
-
20-30
-
-
20+20
-
2
100-120
180
-
60-80
-
-
25+30
-
-
12+12
-
-
20-30
90
-
15-20
-
-
1st side 5-10
2nd side 5-10
-
-
2-6
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