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INSTALLATION (continued)
SERVICE TECHNICIAN INSTALLATION NOTES
This ventilator hood is to be used with light-duty and medium-duty
electrically powered cooking appliances only.
•
DO NOT attempt to use this ventilator hood with gas-fired units.
•
DO NOT use this ventilator hood with electrical appliances whose
dimensions or wattage characteristics exceed those defined in the
Under Hood Cooking Appliance Limitations, pages above.
Installation and demonstration must be performed by an Authorized
Installation Company.
Ansul® Installer must complete the WARRANTY INITIATION form
(2M-303912) included with the unit for the warranty to begin
installation particulars on the CUSTOMER SERVICE DATA form
located at the end of this manual.
IT IS THE RESPONSIBILITY OF THE INSTALLER TO verify that this
VENTILATOR installation is in compliance with the specifications listed
in this manual, with local code requirements, and in accordance with
N.F.P.A 96 the STANDARD FOR VENTILATON CONTROL AND FIRE
PROTECTION OF COMMERCIAL COOKING OPERATIONS.
NOTE: Certain codes require FRYERS to be restrained with a
TETHER or other RESTRAINT DEVICE. If this ventilator is to be used
with a fryer, it is the RESPONSIBILITY OF THE INSTALLER to check
with the AUTHORITY HAVING JURISDICTION, in order to ascertain
the applicability of this requirement to this specific installation .
SETUP
Setup the appliance only on a firm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal over combustible material may not
meet code for non-combustible surfaces.
Verify vertical clearances. The entire ceiling (including drop ceilings)
shall be no less than 108 in (274.3 cm) when utilizing horizontal (front)
discharge option. The entire ceiling (including drop ceilings) shall be
no less than 120 in (304.8 cm) when utilizing vertical (top) discharge
option.
Verify that the unit sits firmly on ALL LEGS. With a spirit level, check
that the appliance is level front-to-back and side-to-side. With the
adjustable legs, adjust as required to level the appliance. In order to
prevent tipping or deflection, legs must be adjusted such that all legs
are in firm contact with the floor.
PROCEDURE & PARTS
PROCEDURE & PARTS
TOOLS REQUIRED
RATCHET
3/4" SOCKET
3/4" OPEN END WRENCH
7/16" DEEPWELL SOCKET
7/16" OPEN END WRENCH
, and record
TOOLS REQUIRED
2"X4"X(LENGTH OF HOOD OR MORE)
WOOD BRACE
CRESCENT WRENCH
#2 PHILIPS SCREWDRIVER
FLAT HEAD SCREWDRIVER
FOOD GRADE NSF APPROVED SILICONE
8
DANGER:
SUFFOCATION HAZARD
Do not attempt to use this
ventilator with gas-fired units.
This ventilator will not remove
products of combustion.
Unvented exhaust gasses
can be deadly.
WARNING:
SHOCK HAZARD
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
R I S K O F
D A M A G E
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Property
damage or bodily injury could
result if these instructions are
not followed.
IMPORTANT:
If a remote pull station is to
be used, ventilator cannot be
moved without first disabling
the remote pull station.
Contact your Ansul® agent
for details.
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