Using The Power Defrost Features - Samsung MG28F3C3TF Series User Manual

Using the power defrost features

The Power Defrost features enable you to defrost meat, poultry, fish, bread and
cake. The defrost time and power level are set automatically. You simply select the
programme and the weight.
CAUTION
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable.
Close the door.
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Select the type of food that you
1.
are cooking by pressing the
Power Defrost button once or more
times.
2. Select the size of the serving by turning
the Dial Knob. (Refer to the table on the
side.)
Press the START/+30s button.
3.
• Defrosting begins.
• The oven beeps through defrosting
to remind you to turn the food
over.
3
4. Press the START/+30s button again to
4 finish defrosting.
When cooking has finished, the oven
will beep and flash "End" 4 times.
The oven will then beep one time per
minute.
The following table presents the various Power Defrost programmes, quantities
and appropriate instructions.
Remove all kind of package material before defrosting. Place meat, poultry, fish
and bread/cake on a flat glass dish or ceramic plate.
Code/Food Serving Size
1 200-1500 g Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
Meat
programme is suitable for beef, lamb, pork,
steaks, chops, minced meat.
Stand for 20-60 minutes.
2 200-1500 g Shield the leg and wing tips with aluminium
Poultry foil. Turn the poultry over, when the oven
beeps. This programme is suitable for whole
chicken as well as for chicken portions.
Stand for 20-60 minutes.
3 200-1500 g Shield the tail of a whole fish with aluminium
Fish foil. Turn the fish over, when the oven beeps.
This programme is suitable for whole fishes as
well as for fish fillets. Stand for 20-50 minutes.
4 125-1000 g Put bread on a piece of kitchen paper and turn
Bread/Cake over, as soon as the oven beeps. Place cake on
a ceramic plate and if possible, turn over, as
soon as the oven beeps. (Oven keeps operating
and is stopped, when you open the door.) This
programme is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle. This
programme is suitable for all kinds of yeast
cake, biscuit, cheese cake and puff pastry. It
is not suitable for short/crust pastry, fruit and
cream cakes as well as for cake with chocolate
topping. Stand for 5-20 minutes.
Instructions
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