Care and cleaning
Before any cleaning or maintenance, always:
• turn all burners off.
• switch the power to the cooktop off at the wall.
• make sure that the cooktop and its parts are a safe temperature to touch.
General advice
• Clean the cooktop regularly—do not let stains become burnt on, as they may become very difficult to remove.
• Do not use abrasive cleaners, cloths or pads to clean any part of your cooktop. Some nylon scourers may also
scratch. Check the label.
• Clean up spillages as soon as possible. If left to dry on, food residue may clog the flame ports, causing an
uneven flame pattern.
• Make sure that no cleaner residue is left on any cooktop part; when heated, these could stain the cooktop.
• See the following pages for instructions on replacing the pan supports and reassembling the burners correctly
after cleaning.
• Do not clean cooktop parts in a self-cleaning oven.
• Do not use a steam cleaner.
What?
How Often?
1. Soak any stubborn stains under a hot soapy cloth.
Stainless
2. Wipe the soiling off with a cloth using a mild
steel base
3. Wipe with a clean damp cloth.
After every
4. Wipe the surface dry with a microfibre cloth.
use
https://producthelp.fisherpaykel.com/au/Cook/Cooktops/Gas/Steel/Four_Burners/CG604CLPX2/User_Guide_CG604CLPX2/0...
How?
household detergent or stainless steel cleaner.
Important!
• Do not use abrasive cleaners,
steel soap pads or sharp
objects on stainless steel.
• Always read the label to make
sure that your stainless steel
cleaner does not contain
Updated: Sat, 13 May 2023 14:29:34 GMT
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