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Steam-Cooked Hard-Boiled Eggs
Makes 1-4 eggs
INGREDIENTS
1 1/2 cups water
1,2,3 or 4 large eggs, cold
METHOD
1
Place the Inner Pot into the Rice Cooker, add the water and Basket then
close lid.
2 Press the Start Button then press the Menu Button repeatedly until "Steam"
is blinking.
3 Repeatedly press the Min Button to increase time to 14 minutes then press
the Start Button.
4 After approximately 12 minutes, the Rice Cooker will beep indicating that
the water inside is boiling (Note: The timer on the Digital Display will begin
counting down after Rice Cooker beeps).
5 Add the eggs to the Basket then close lid.
6 When cooking cycle is complete and Rice Cooker beeps, remove eggs then
run under cold water.
7 Crack eggshells all over by tapping and rolling on the counter then peel and
chill until ready to eat.
20
Quinoa Power Bowl
Makes 4 servings
INGREDIENTS
3/4 cup quinoa
1 cup water
1 1/2 teaspoons vegetable bouillon base
2 tablespoons olive oil
1/2 small yellow onion, diced
1 teaspoon fresh lemon juice
2 tablespoons sliced almonds, toasted
2 tablespoons raisins
METHOD
1
Place the Inner Pot into the Rice Cooker, add all ingredients then close lid.
2 Press the Start Button then press the Menu Button ("White" should be
blinking).
3 Press the Start Button to begin the cooking process.
4 When cooking cycle is complete and Rice Cooker beeps, fluff with a fork
and serve as desired.
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