Installation - Southbend EH-10CCH Installation & Operation Manual

Installation

Installation
These installation procedures must be followed by qualified personnel or warranty will be void.
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association,
Inc. states in its NFPA 96 latest edition that local codes are the "authority having jurisdiction" when it comes to
installation requirements for equipment. Therefore, installations should comply with all local codes.
This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as
applicable.
Step 1: Unpacking
All containers should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a
claim must be made with the delivering carrier.
Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed
by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The carrier can supply
the necessary forms.
A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is
not apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all
contents plus all packing material.
1. Cut banding straps and remove packing material.
2. Cut banding strap holding oven to wooden skid.
3. If you are installing 4" legs on a single-deck oven, go to Step 2a on this page.
If you are installing 26" legs on a single-deck oven, go to Step 2b on the next page.
If you are installing a double-deck oven, go to Step 2c on page 10
Step 2a: Installation of 4" Legs on Single-Deck Ovens
1. Raise oven sufficiently to allow clearance for the legs to be attached. Use of a lift truck or other mechanical lifting
means is recommended. For safety, "shore up" and support the oven with an adequate blocking arrangement strong
enough to support the load. (If it is absolutely necessary to rest the oven on its side, rest it on its left side or back side.
Take care to protect the finish on the left side, and to prevent the weight from resting on the motor on the back.)
2. Attach each leg to a bottom corner of the oven by screwing it into the appropriate threaded hole.
3. Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
4. Use a level to make sure that the oven is level. Each leg can be screwed in or out to lower or raise each corner of the
oven.
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Marathoner Gold Half-Size Electric Convection Ovens
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
NOTICE