Adjustments - Southbend EH-10CCH Installation & Operation Manual

Adjustments

Adjustments
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO
IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING
EQUIPMENT. HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE
AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE
FACTORY PARTS.
Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other
than a qualified technician, or if other than genuine Southbend replacement parts are installed.
Lubrication
The door chains and sprockets have been lubricated at the factory with high temperature "Never Seeze" lubricant. After
each six months of usage, lubricate the door chains and sprockets with the same type of lubricant.
Motor lubrication information can be found on permanent label located on motor.
Casters are provided with a Zerk fitting for proper lubrication when required.
TEMPERATURE CONTROLLER (Standard-Control Models Only)
The calibration of the temperature controller should not be changed until sufficient experience with cooking results has
definitely proved that the temperature controller is not maintaining proper oven temperatures. Before any recalibration is
attempted, the oven temperature should be checked by the following procedure:
1. Remove all trays and pans from the oven.
2. Place a thermocouple or a reliable mercury oven-type thermometer at the center of the middle rack.
3. Turn the oven ON and set the temperature control knob to 400°F.
4. The amber "heat on" light will go out when the oven temperature is reached.
5. Allow three cycles for the temperature to stabilize.
6. Read the thermocouple or thermometer immediately after the light goes out for the third time, and again immediately
after it comes on the next time.
7. If the average of these readings varies by more than 10°F from the dial setting, recalibrate by the following procedure.
Recalibration should be attempted only by a competent service technician.
Use the following procedure to recalibrate the oven:
1. Loosen the two set screws that secure the temperature-control knob to the temperature-control shaft.
2. Remove the knob from the shaft, being careful not to rotate the knob or shaft.
3. Replace the knob on the shaft so that the indicator mark on the knob points directly at the temperature that was
measured at the center of the oven.
4. Re-check the oven calibration.
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Marathoner Gold Half-Size Electric Convection Ovens
WARNING
NOTICE
INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)