Table Of Contents - Southbend EH-10CCH Installation & Operation Manual

Marathoner Gold Half-Size Electric Convection Ovens
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on
the market.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to
meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and
designs are verified through laboratory tests and field installations. With proper care and field maintenance, you
will experience years of reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.

Table of Contents

Specifications ........................................................................................................................ 4
Installation ............................................................................................................................. 8
Operation .............................................................................................................................. 17
Cooking Hints........................................................................................................................ 35
Cleaning ................................................................................................................................ 38
Adjustments .......................................................................................................................... 40
Troubleshooting .................................................................................................................... 43
Parts ...................................................................................................................................... 58
Read these instructions carefully before attempting installation. Installation and initial startup should be performed by
a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician
(a person experienced in and knowledgeable with the installation of commercial gas an/or electric cooking equipment)
then the terms and conditions on the Manufacturer's Limited Warranty will be rendered void and no warranty of any
kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, write to:
The serial plate is located on the interior side of the lower front panel, as shown below.
INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
Southbend Technical Service
1100 Old Honeycutt Road
Fuquay Varina, North Carolina 27526 USA
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