AEG BBP6252B User Manual page 44

Fill the cavity embossment with tap water.
The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cook‐
Step 1
Turn the knob for the heating func‐
tions to the off position to turn off
the oven.
6.2 Heating functions
Heating function
True Fan Cooking
Conventional Cooking
SteamBake
Pizza Function
Bottom Heat
Frozen Foods
44 ENGLISH
Steam cooking
Select the steam
heating function.
ing or when the oven is hot.
When the steam cooking ends:
Carefully open the door. Released hu‐
midity can cause burns.
Application
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
To add humidity during the cooking. To get the right colour and crispy crust during
baking. To give more juiciness during reheating. To preserve fruit or vegetables.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Set the tempera‐
ture.
Step 2
Preheat the empty oven
for 10 min to create hu‐
midity.
Put food in the oven.
Step 3
Make sure that the oven is cold.
Remove the remaining water from
the cavity embossment.