Rice, Grain & Cereals - Sunbeam VitaSteam Electronic ST6820 Instruction Booklet

Rice, Grain & Cereals – guide to
cooking times
The following are some handy hints on
cooking rice in the rice bowl provided:
1. W ash rice well under cold running water,
using a fine sieve.
2. P lace rice and water into the rice bowl.
Place rice bowl in the top steaming tray.
RICE, GRAIN AND CEREALS
VARIETY
Long Grain
Long Grain
Brown - Regular
Note: Short/medium grain rices such as arborio and calrose are not recommended to be cooked
in a steamer. These rices are best cooked by the absorption method.
OTHER GRAINS AND CEREALS
VARIETY
Oatmeal Regular
Rolled Oats
Cracked Wheat (Burghul)
12
3. C over with the lid and set the timer.
4. F or firmer rice, slightly decrease the
5. F or softer rice, slightly increase the water
RICE COOKER BOWL
Cups of Rice
1
2
1
METHOD
Place ½ cup oatmeal and 1 cup water
into rice bowl. Place in the steaming tray,
then put the lid on and set the timer.
Place 1 cup rolled oats and 1½ cups water
into rice bowl. Place in the steaming tray,
then put the lid on and set the timer.
Place 1 cup cracked wheat and 1½ cups
water into rice bowl. Place in the steaming
tray, then put the lid on and set the timer.
amount of water specified in the rice bowl.
quantity.
Cups of Water
1
2
1½
APPROX TIME
IN MINUTES
22
30
58
APPROX TIME
IN MINUTES
17
17
26