Dinner Rolls; Ham And Swiss Loaf - Oster 5844 User Manual

Dinner Rolls

Dough:
1-1/2 cups water
2 tablespoons margarine or butter, softened
1 egg
5-1/4 cups bread flour
1/3 cup sugar
1 teaspoon salt
3 teaspoons regular active dry yeast
OR
3 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all dough ingredients in bread pan in order listed.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until setting number 9 is displayed. Press START.
5. Grease two cookie sheets. Divide dough into 24 pieces. Shape each piece into ball. Place 2 inches apart on
cookie sheets. Cover; let rise 30 to 40 minutes or until double in bulk.
6. Heat oven to 375ºF.
7. Bake 12 to 15 minutes or until golden brown. Brush tops with margarine if desired.

Ham and Swiss Loaf

Dough:
1 cup water
1 tablespoon vegetable oil
3 cups bread flour
2 teaspoons sugar
1 teaspoon salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all dough ingredients in bread pan in order listed.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until setting number 9 is displayed. Press START.
5. Grease cookie sheet. Mix mayonnaise and mustard. Roll dough into 12-inch square on floured surface. Spread
with mayonnaise mixture. Arrange ham evenly on dough, overlapping as necessary. Sprinkle with cheese. Roll up
tightly. Pinch edge of dough into roll to seal; pinch ends of dough to seal well. Fold ends under loaf. Place loaf,
seam side down, on cookie sheet. Cover; let rise in warm place 40-45 minutes or until double.
6. Heat oven to 375ºF.
7. Bake 25-30 minutes or until golden brown. Immediately remove from cookie sheet.
Cut into 1 inch slices. Refrigerate any remaining bread.
Filling:
3 tablespoons mayonnaise or salad dressing
1 tablespoon prepared mustard
12 slices thinly sliced fully cooked
smoked ham (about 5 ounces)
3/4 cup shredded Swiss cheese (3 ounces)
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