Oster 5844 User Manual page 13

4
5
6
S e c o n d R i s e
After it is punched down, the bread bounces back – it rises a
second time. Some breads require shorter or longer rising times.
For example, wheat breads require a longer rising time because
the flour contains bran and wheat germ which inhibit rising.
The Oster ® Deluxe Bread and Dough Maker regulates the
temperature and timing of this second rise automatically for
you based on your selection.
B a k e
The Oster Deluxe Bread and Dough Maker automatically
®
regulates baking time and temperature for perfect results
every time!
C o o l
In standard baking, the baker removes the bread from
the pan immediately to keep the crust from turning soggy.
We recommend that you do the same with the Oster
Bread and Dough Maker, too. The baking chamber will remain
at a constant warm temperature for 60 minutes if you're not
home to take it out immediately. This will also keep the bread
from getting soggy.
® Deluxe
11