Oster 5844 User Manual page 28

Bacon-Beer Bread
Do not use the delay bake option for this recipe.
Extra Large Loaf (2-1/2 pounds)
1 cup flat beer
1/2 cup water
1/2 cup chopped green onions
3 tablespoons prepared mustard
2 tablespoons margarine or butter, softened
5-1/4 cups bread flour
1 tablespoon sugar
1 teaspoon salt
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-in:
1/2 cup crumbled cooked bacon (See #6 below)
Large Loaf (2 pounds)
1 cup flat beer
1/2 cup water
1/3 cup chopped green onions
2 tablespoons prepared mustard
4 teaspoons margarine or butter, softened
4 cups bread flour
4 teaspoons sugar
1 teaspoon salt
1-3/4 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-in:
1/2 cup crumbled cooked bacon (See #6 below)
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: This is a white bread. Press SELECT until the desired bread setting number is displayed.
Press START. For 1.0 and 1.5-lb loaves, select setting
select setting . Select setting
reduces baking time by 10% to 20%, but may result in a smaller loaf size.
5. Press START. Bread will be done baking in the number of hours indicated.
6. Add Mix-ins when bread maker beeps, about 32 minutes after starting.
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Medium Loaf (1-1/2 pounds)
3/4 cup flat beer
1/2 cup water
1/4 cup chopped green onions
2 tablespoons prepared mustard
1 tablespoon margarine or butter, softened
3-1/4 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1-3/4 teaspoons regular active dry yeast
OR
1-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-in:
1/3 cup crumbled cooked bacon (See #6 below)
Small Loaf (1 pound)
1/2 cup flat beer
1/4 cup water
3 tablespoons chopped green onions
1 tablespoon prepared mustard
2 teaspoons margarine or butter, softened
2 cups bread flour
2 teaspoons sugar
1/2 teaspoon salt
1-1/4 teaspoons regular active dry yeast
OR
1-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-in:
1/4 cup crumbled cooked bacon (See #6 below)
, 2.0-lb, select setting
for rapid bake for all size white breads. The "Rapid Bake"setting
and for 2.5-lb.,