Potato Bread; Oatmeal Bread - Oster 5836 User Manual & Bread Recipes

Potato Bread

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2 tablespoons butter or margarine
1 and 114 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 tablespoons dry milk
1 and 314 teaspoons active dry yeast
1) Measure and add liquid ingredients to the bread pan.
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt
4) Snap the baking pan into the breadmaker and close the lid.

Oatmeal Bread

1 and 114 cups water
3 tablespoons honey
2 tablespoons butter or margarine
1 and 314 teaspoons salt
3 and 3/4 cups bread flour
2 tablespoons oat bran
2 tablespoons dry milk
2 teaspoons active dry yeast
yeast. Yeast must NEVER come into contact with a Liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.