Favorite Potato Bread; South Of The Border Bread - Oster 5834 User Manual & Bread Recipes

Favorite Potato Bread

2 pound loaf
1 and 1/2 cups water
2 tablespoons butter or margarine (softened)
2 teaspoons salt
4 cups bread flour
4 teaspoons sugar
1/2 cup instant potato flakes
2 and 1/2 teaspoons active dry yeast
1)
Measure and add liquid ingredients to the bread pan.
2)
Measure and add dry ingredients (except yeast) to the bread pan.
3)
Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4)
Snap the baking pan into the breadmaker and close the lid.
5)
Press "Select" button to choose the Basic setting.
6)
Press the "Crust Color" button to choose light, medium or dark crust.
7)
Press the "Start/Stop" button.

South of the Border Bread

1.5 pound loaf
1 cup water
2/3 cup frozen whole kernel corn,
thawed
2 tablespoons margarine or butter,
softened
2 tablespoons canned chopped
green chilies
3 and 1/4 cups bread flour
1/3 cup cornmeal
2 tablespoons sugar
1 and 1/2 teaspoons salt
1 and 3/4 teaspoons yeast
1)
Measure and add liquid ingredients to the bread pan.
2)
Measure and add dry ingredients (except yeast) to the bread pan.
3)
Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4)
Snap the baking pan into the breadmaker and close the lid.
2 pound loaf
1 cup water
1 cup frozen whole kernel corn,
thawed
2 tablespoons margarine or butter,
softened
2 tablespoons canned chopped
green chilies
4 cups bread flour
1/2 cup cornmeal
2 tablespoons sugar
1 and 1/2 teaspoons salt
2 teaspoons yeast
Basic
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