French Bread Machine Settings - Oster 5836 User Manual & Bread Recipes

french Setting Recipes
french Bread Machine Settings
for the french bread cycle you can expect the following
things to happen as the timer counts
At 350 The dough is kneaded for the first time. (18 minutes)
At 3:32 The dough begins to rise. (40 minutes)
At 2:52 The dough is kneaded for the second time. (22 minutes)
At 2:30 The dough continues to rise. (20 minutes)
At 290 The dough is "punched down." (30 seconds)
At 2:lO The dough rises for the final time. (65 minutes)
At 1:05 The bread begins to bake. (65 minutes)
At 0:OO The bread is finished.
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