Traditional White Bread; Potato Bread; Recipes - Oster deluxe bread and dough maker Manual

White Bread Recipes

Traditional White Bread

Large Loaf (1 l/2 pounds)
1 cup plus 2 tablespoons water
1 tablespoon margarine or butter,
softened
3 cups Gold Medal Better for
flour
2 tablespoons sugar
1 tablespoon dry milk
teaspoons salt
1 112
teaspoons regular active dry yeast
1 3/4
OR
teaspoons bread machine yeast or
1 314
quick-acting active dry yeast

Potato Bread

Large Loaf (1 112 pounds)
cups water
1 II4
2 tablespoons margarine or butter,
softened
3 114 cup,s Gold Medal Better for
1 tablespoon sugar
1 112 teaspoons salt
teaspoons regular active dry yeast
1 314
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
bread pan; attach kneading blade,
desired.
START. Bread will be done baking in the number of hours indicated.
Small Loaf (1 pound)
2 teaspoons margarine or butter,
softened
cups Gold Medal Better for
2
flour
1 tablespoon sugar
2 teaspoons dry milk
1 teaspoon salt
teaspoons regular active dry yeast
1 l/4
OR
1 114 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
cup water
1 tablespoon margarine or butter,
softened
2 cups Gold Medal Better for
cup mashed potato mix (dry)
teaspoons sugar
2
1 teaspoon salt
teaspoons regular active dry yeast
1 314
OR
1 314 teaspoons bread machine yeast or
quick-acting active dry yeast