AEG CGB6130ACM User Manual page 29

• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
14.3 Product Information and Product Information Sheet according to EU
and UK Ecodesign and Energy Labelling Regulations for ovens
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 15181 Measuring method of the energy consumption of gas fired ovens.
14.4 Oven - Energy saving
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
• If it is possible, use a pressure cooker.
Refer to its user manual.
AEG
CGB6130ACM 948905160
Top oven: 95.1
Main oven: 90.0
Top oven: A
Main oven: A
Top oven:
1.35 kWh/cycle
4.86 MJ/cycle
Main oven:
1.80 kWh/cycle
6.46 MJ/cycle
2
Gas
Top oven: 36 l
Main oven: 83 l
Oven inside Freestanding Cooker
62.6 kg
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm.
ENGLISH 29