Cleaning And Maintenance - Victory HS Installation And Operating Instructions Manual

User Manual for HS and HIS Warming Cabinets

CLEANING AND MAINTENANCE

Cleaning Schedule:
Cabinet
Daily wipe down
Weekly interior
Daily Exterior Cleaning
It is much easier to clean on a regular basis than to have
to remove stains once they have built up.
1. Wash with a clean sponge and a mild detergent that
does not contain chlorine.
2. Rinse with clean water.
Weekly Interior Cleaning
1. Remove all food, food related items and shelves. Store
the food at a safe temperature.
2. Disconnect power to the unit (unplug it or switch the
breaker off).
3. Remove all loose food particles from the inside walls,
floor, door liner and ceiling.
4. Scrub all interior surfaces and door gaskets with a
warm (100 F to 110 F) detergent solution and a soft
o o
scrub brush.
Periodic, Gaskets
1. Visually inspect the door gaskets for a tight seal on all four sides. Inspect for any type of damage such as rips, tears,
stiffness, or cracks.
2. If any such condition exists, the magnet will not seal and the gasket will need replaced.
3. Cleaning the gasket requires the use of mild dish detergent and warm water. Next, thoroughly rinse and dry the
gasket.
Rev. 01/23
Gaskets
Daily inspection, check
that hinges are tight to
the cabinet.
Routine maintenance
Annually
3. Dry with a soft cloth.
4. Polish with a soft cloth, wiping with the grain.
5. Wipe weekly with stainless steel cleaner.
5. Rinse with clean water and allow to air dry.
6. Return the shelves to the unit and secure them.
7. Restore power.
8. Return food to the unit when it has reached a safe
temperature.
Victory
Victory
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