Monogram ZWL1126SJSSC Owner's Manual page 6

COOKWARE
Make sure all cookware used in your drawer microwave is
suitable for microwaving. Most glass casseroles, cooking
dishes, measuring cups, custard cups, pottery or china
dinnerware which does not have metallic trim or glaze with
a metallic sheen can be used. Some cookware is labeled
"suitable for microwaving."
If you use a meat thermometer while cooking, make sure it is
safe for use in microwave ovens.
Some foam trays (like those that meat is packaged on)
have a thin strip of metal embedded in the bottom. When
microwaved, the metal can burn the floor of the oven or ignite
a paper towel.
Not all plastic wrap is suitable for use in microwave ovens.
Check the package for proper use.
Paper towels, waxed paper and plastic wrap can be used to
cover dishes in order to retain moisture and prevent spattering.
Be sure to vent plastic wrap so steam can escape.
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IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Drawer Microwave
Be careful when opening containers of hot food. Use
potholders and direct steam away from face and hands.
Vent, pierce, or slit containers, pouches, or plastic bags to
prevent build-up of pressure.
cooking is very useful, but should be used carefully. Even
microwave-safe plastic may not be as tolerant of overcooking
conditions as are glass or ceramic materials and may soften
or char if subjected to short periods of overcooking. In longer
exposures to overcooking, the food and cookware could ignite.
Follow these guidelines:
1. Use microwave-safe plastics only and use them in
recommendations.
2. Do not microwave empty containers.
3. Do not permit children to use plastic cookware without
complete supervision.