Monogram ZWL1126SJSSC Owner's Manual page 5

WARNING
Do not clean with metal scouring pads. Pieces can burn off the
pad and touch electrical parts involving risk of electric shock.
Do not climb or sit on the appliance.
Keep fingers or other objects away from the appliance
opening when closing the door.
Do not put fingers or clothes around the drawer guides when
the appliance is opened or closed because they could be
caught in the guides.
ARCING
If you see arcing, press the Stop/Clear pad and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is
caused by:
Metal or foil touching the side of the oven.
Plates or dishes with metallic trim or glaze with a metallic
sheen.
FOODS
Do not pop popcorn in your drawer microwave unless in
a special microwave popcorn accessory or unless you use
popcorn labeled for use in microwave ovens.
be heated in this drawer microwave. Such use of the drawer
microwave could result in injury.
Do not operate the microwave without food inside the oven.
Foods with unbroken outer "skin" such as potatoes, hot dogs,
sausages, tomatoes, apples, chicken livers and other giblets
and egg yolks should be pierced to allow steam to escape
during cooking.
Avoid heating baby food in glass jars, even
with the lid off. Make sure all infant food is thoroughly cooked.
Stir food to distribute the heat evenly. Be careful to prevent
scalding when warming formula. The container may feel cooler
than the formula really is. Always test the formula before
feeding the baby.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Drawer Microwave
Be sure that the food and containers are shorter than the
drawer before closing it. You can refer to the height of the
side walls of the drawer.
As with any appliance, close supervision is necessary when
used by children
Be careful when touching the floor, door and walls of the oven
which may become hot during use.
Foil not molded to food.
Metal, such as twist-ties, poultry pins or gold-rimmed dishes, in
the microwave.
Recycled paper towels containing small metal pieces being
used in the microwave.
SUPERHEATED WATER
Liquids, such as water, coffee or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the
drawer microwave is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
microwave for a short time before removing the container.
into the container.
Do not overcook potatoes. They could dehydrate and catch
fire, causing damage to your oven.
INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°F. Cooking to these
temperatures usually protects against foodborne illness.
5