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No
Food item
A:16 Dutch butter
pie
A:17 Dutch loaf
cake
A:18 Muffins
A:19 Rising yeast
dough
A:20 Sponge
cake
A:21 White bread
A:22 Puff pastry,
filled apple
A:23 Fish fillet
A:24 Salmon
fillet/Steak
A:25 Prawns
NQ50H7535DS_ET_DG68-00470H-00_EN.indb 60
Weight (kg)
Accessory
0.5 - 0.7
Oven rack
0.7 - 0.8
Oven rack
0.5 - 0.6
Oven rack
0.3 - 0.6
Oven rack
0.3 - 0.6
Oven rack
0.7 - 0.8
Oven rack
0.3 - 0.5
Baking tray
0.3 - 0.6
Oven rack +
Baking tray
0.3 - 0.6
Oven rack +
Baking tray
0.2 - 0.5
Oven rack +
Baking tray
English - 60
Shelf
Recommendation
level
2
Put fresh dough into a 22 cm
round metal baking dish. Put
on the rack.
3
Put fresh dough into suitable
sized rectangular metal
baking dish(length 25 cm).
Put dish lengthway to the
door on oven rack.
3
Put muffin dough into metal
muffin dish, suitable for
12 muffins. Set dish in the
middle of oven rack.
3
Prepare yeast dough for
pizza, cake or bread. Put into
a large round heat-resistant
dish and cover with cling film.
2
Preheat the oven, using the
conventional heat mode to
180°C.Put 300 g dough into
18 cm, 400 g into 24 cm and
500 g into 26 cm diameter
round black metal baking
dish. Set dish in the middle of
oven rack.
3
Put fresh dough into suitable
sized rectangular metal
baking dish(length 25 cm).
Put dish lengthway to the
door on oven rack.
2
Use baking paper. Put 4 pcs
side by side on the baking
tray.
5 + 2
Marinate fish fillet(2 cm) and
put side by side on oven rack
and baking tray. Turnover,
as soon as the oven beeps.
Push Start button to continue
process.
5 + 2
Marinate salmon steaks and
put side by side on oven rack
and baking tray. Turnover,
as soon as the oven beeps.
Push Start button to continue
process.
5 + 2
Put the raw prawn on oven
rack and baking tray evenly.
2014-03-12
4:04:50
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