Samsung NQ50H7535DS User Manual page 29

Cooking guide for rice and pasta
Rice:
Pasta:
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Nice + Wild
Rice)
Mixed Corn
(Rice + Grain)
Pasta
NQ50H7535DS_ET_DG68-00470H-00_EN.indb 29
Use a large glass Pyrex bowl with lid. (Note that rice doubles in
volume during cooking.) Cook covered. After cooking time is over, stir
before letting stand. Add salt or herbs and butter. Note that rice may
not have absorbed all water after the cooking time is finished.
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered. Stir occasionally during and after cooking.
Cover during standing time and drain thoroughly afterwards.
Portion Power
(g) (W)
250 900
375
250 900
375
250 900
250 900
250 900
English - 29
Time Standing
(min.) time (min.)
17-18 5
18-20
20-22 5
22-24
17-19 5
18-20 5
10-11 5
Instructions
Add 500 ml cold
water.
Add 750 ml cold
water
Add 500 ml cold
water.
Add 750 ml cold
water
Add 500 ml cold
water.
Add 400 ml cold
water.
Add 1000 ml hot
water.
2014-03-12 4:04:38