Table of Contents
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No
Food item
A:05 Stew
A:06 Frozen fish
gratin
A:07 Frozen
lasagne
A:08 Frozen oven
chips
A:09 Frozen pizza
A:10 Frozen
croquettes
A:11 Frozen
vegetables
A:12 Apple pie
A:13 Base for
fruit pie
A:14 Brownies
A:15 Croissants
NQ50H7535DS_ET_DG68-00470H-00_EN.indb 59
Weight (kg)
Accessory
0.2 - 0.3
Ceramic
0.4 - 0.5
tray
0.4 - 0.6
Grill insert
+ Ceramic
tray
0.4 - 0.6
Grill insert
+ Ceramic
tray
0.4 - 0.5
Baking tray
0.3 - 0.4
Oven rack
0.4 - 0.5
0.4 - 0.6
Baking tray
0.3 - 0.4
Ceramic
0.4 - 0.5
tray
1.2 - 1.4
Oven rack
0.3 - 0.5
Oven rack
0.5 - 0.7
Oven rack
0.2 - 0.4
Baking tray
English - 59
Shelf
Recommendation
level
1
Pour into a deep ceramic
plate or bowl and cover with
plastic lid during heating. Put
soup in the centre of ceramic
tray. Stir carefully before and
after 2-3min standing.
3
Put frozen fish gratin in
a suitable glass pyrex or
ceramic dish. After cooking
stand for 2-3 minutes.
This programme is suitable
for frozen ready products
consisting of fillets topped
with vegetables and sauce.
3
Put frozen lasagne in a
suitable glass pyrex or
ceramic dish. After reheating
let stand for 2-3 minutes.
3
Distribute frozen oven chips
on metal baking tray.
3
Put frozen pizza on oven
rack.
3
Put frozen potato croquettes
evenly on metal baking tray.
1
Put frozen vegetables, such
as broccoli, carrot slices,
cauliflower florets and peas
into a glass bowl with lid.
Add 1-2 tbsp. water. Put
bowl in the centre of ceramic
tray. Cook covered. Stand
2-3 minutes and stir after
cooking.
2
Put apple pie into a round
metal dish. Put on the oven
rack. The weight ranges
include apple and so on.
3
Put batter into metal base
dish on the oven rack.
3
Put dough into a round glass
pyrex and ceramic dish on
the oven rack.
3
Use baking paper. Put
croissants side by side on the
baking tray.
2014-03-12
4:04:50
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