Environmental Concerns - Zanussi ZCV66AEWC User Manual

Energy efficiency class
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
OVEN - ENERGY SAVING
The appliance contains features which help you
save energy during everyday cooking.
• General hints
– Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
– Use metal dishes to improve the energy
saving.
– When possible, put the food inside the
oven without heating it up.

ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol
packaging in applicable containers to recycle it.
Help protect the environment and human health
and to recycle waste of electrical and electronic
appliances. Do not dispose appliances marked with
– When the cooking duration is longer than
30 minutes, reduce the oven temperature to
minimum, 3 - 10 minutes before the end of
the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
– Use the residual heat to warm up other
foods.
• Cooking with fan - when possible, use the
cooking functions with fan to save energy.
• Keep food warm - if you want to use the
residual heat to keep the meal warm, choose the
lowest possible temperature setting.
the symbol
. Put the
product to your local recycling facility or contact
your municipal office.
*
Top oven: A
Main oven: A
Top oven: 0.75 kWh/cycle
Main oven: 0.99 kWh/cycle
Top oven: not applicable
Main oven: 0.89 kWh/cycle
2
Electricity
Top oven: 37 l
Main oven: 68 l
Oven inside Freestanding Cooker
ZCV66AEWC 54.8 kg
ZCV66AEXC 55.2 kg
with the household waste. Return the
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