Zanussi ZCV66AEWC User Manual page 14

CONVENTIONAL BAKING
Food
Biscuits
Bread
Cakes: Small & Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Choux Pastry
Pastry: Puff
Plate Tarts
Quiches / Flans
Scones
Roasting: Meat, Poultry
THERMAFLOW® BAKING
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one is
used.
14
- MAIN OVEN
Temperature (°C)
180 - 190
200 - 220
160 - 180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
140 - 160
170 - 190
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
6
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by 20
°C.
190 - 200
200 - 210
220 - 230
170 - 190
- MAIN OVEN
Time (min)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
30 - 35
25 - 45
25 - 45
8 - 12
Refer to the Roast-
ing table.
Shelf position
3
3
3
3
3
2
2
2
3
3
3
3
3
3
3
3
3
3
3
3
3