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Blanching
Blanch vegetables before freezing
them. Blanching helps maintain the
quality of the produce when it is frozen.
Blanching vegetables also helps them
retain their original colour.
Put the prepared vegetables into a
perforated cooking container.
Once blanched, plunge the veget-
ables into ice cold water to cool them
down quickly. Drain them well.
Settings
|
Further
Special applications
ing
or
Steam cooking
Temperature: 100 °C
Blanching time: 1 minute
Disinfect items
By the end of this programme, crockery
and baby bottles disinfected in the
combination steam oven are as free
from germs as they would have been
had they been boiled. Check before-
hand that all parts are declared by the
manufacturer to be heat resistant to
100 °C and also that they can withstand
hot steam.
Dismantle baby bottles into their indi-
vidual parts. Do not reassemble the
bottles until they are completely dry.
This is the only way to prevent them
from getting reinfected.
|
Blanch-
Place the individual items on the rack
or in a perforated container (on their
sides or with the opening facing
downwards) ensuring that they do not
touch one another to allow hot steam
to reach them from all sides.
Settings
Further
items
Duration: 1 minute to 10 hours
or
Steam cooking
Temperature: 100 °C
Duration: 15 minutes
Further applications
|
Special applications
|
Disinfect
115
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