Beko BBIM13301XPE User Manual page 30

• The doneness of food may vary
depending on the amount of food and
the size of cookware used.
• Metal, ceramic and glass pans extend
baking time and the bottom surface of
pastries does not brown evenly.
• If you use baking paper during
cooking, some browning may be
observed on the underside of the
food. In this case, you may need to
extend your cooking time by about 10
minutes.
• The values indicated in the hobs are
determined following tests carried out
in our laboratories. The values that
suit you may differ from these.
• Place your food on the appropriate
recommended shelf in the cooktop.
Refer to the bottom lathe shelf as shelf
1.
Tips for baking cakes
• If the cake is too dry, increase the
temperature by 10°C and reduce the
cooking time.
• If the cake is pasty, use a small
amount of liquid or reduce the
temperature by 1O
• If the top of the cake is burnt, place it
on a lower shelf, lower
Hob for pastries and baked goods Suggestions for cooking
with a single shelf
Cakes
in the
Standard drip pan*
slat
Cakes
Cake mold on the
in the
metal grid**
mussel
30/EN
vs.
0
Convection
natural
Turn-Heat
Nantes
lower the temperature and increase
the cooking time.
• If it is well cooked inside, but the
outside is sticky, use a smaller amount
of liquid, reduce the temperature and
increase the cooking time.
Tips for baking pastries
• If the pastry is too dry, increase the
temperature by 10°C and reduce the
cooking time. Moisten the pasta sheets
with a sauce made from a mixture of
milk, oil, egg and yogurt.
• If the pastry cooks slowly, make sure
that the thickness of the dough you
have prepared does not overflow the
tray.
• If the surface of the dough is golden
and the bottom is not cooked, make
sure that the quantity of sauce used in
the bottom of the dough is not too
great. For the pastry to brown evenly,
try to spread the sauce evenly
between the pastry sheets and the
pastry.
• Bake your dough at the position and
temperature specified in the cooktop.
If the bottom is still not golden
enough, place it on a lower rack for
the next bake.
3
2
180
30 ... 40
180
30 ... 40