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See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
WARNING
•
Storage In or On Appliance—Flamma-
ble materials should not be stored in an
oven or microwave, near surface burners
or elements, or in the storage or warm-
er drawer (if equipped). This includes
paper, plastic, and cloth items, such as
cookbooks, plastic ware, and towels, as
well as fl ammable liquids. Do not store
explosives, such as aerosol cans, on or
near the appliance.
•
Do not leave children alone - Children
should not be left alone or unattended
in the area where appliance is in use.
They should never be allowed to sit or
stand on any part of the appliance, in-
cluding the storage drawer, lower broiler
drawer, warmer drawer, or lower double
oven.
•
Do not store items of interest to children
in the cabinets above the appliance or
on the backguards of ranges. Children
climbing on or near the appliance to
reach items could be seriously injured.
•
Do not allow children to climb or play
around the appliance. The weight of a
child on an open oven door may cause
the appliance to tip, resulting in serious
burns or other injury. An open drawer
when hot may cause burns.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
•
Stepping, leaning, or sitting on the door
or drawers of this appliance can result in
serious injuries and also cause damage
to the appliance.
•
Never cover any slots, holes or passages
in the oven bottom or cover and entire
rack with materials such as aluminum
foil. Aluminum foil linings may also trap
heat, causing a fi re hazard.
•
Do not use oven or warmer drawer (if
equipped) for storage.
•
Never use your appliance as a space
heater to heat or warm the room. Do-
ing so may result in carbon monoxide
poisoning and overheating of the appli-
ance.
CAUTION
•
When heating fat or grease, watch it
closely. Grease may catch fi re if it be-
comes too hot.
•
Do not use water or fl our on grease fi res.
Smother fi re or fl ame or use dry chemical
or foam-type extinguisher. Cover the fi re
with a pan lid or use baking soda.
•
Use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
touch hot cooking areas. Do not use
towels or other bulky cloths.
•
Do not heat unopened food containers -
Build-up of pressure may cause contain-
er to burst and result in injury.
5
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