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Using the Food Probe for Turkey
1.
Select Oven Modes and scroll to Food Probe.
2. The display will remind you to insert the probe into
the turkey and place in oven on rack position 1.
3. Display reminds you to connect the food probe to
the receptacle before setting oven mode:
4. Touch NEXT.
5. Touch Turkey in Oven Modes.
6. Set target food temperature after pressing NEXT.
7.
Set oven temperature and press START.
8. When the target temperature of the turkey (internal
temperature) is reached, the oven will turn off if set
for cooking to stop in the Oven Menu settings.
Keep Warm
NOTE
During cooking, the internal food temperature will
display in the center of the screen. The oven tem-
perature will be displayed at the bottom of the
screen beside the cancel key. To assure accuracy, do
not remove the probe from the food or receptacle
until the desired internal temperature is reached.
If the probe is removed from the receptacle only, the
probe feature will cancel and the oven will turn off . If
the probe is removed from the food only, the probe
feature will remain active and may eventually gener-
ate a probe too hot message.
To change the target (internal food) temperature or
the set oven temperature touch the one you want to
+
change and use the
-
or
to adjust the temperature.
SETTING OVEN CONTROLS
Table 6: USDA recommended minimum internal
cooking temperatures
Food Type
Ground meat and meat mixtures
Beef, Pork, Veal, Lamb
Turkey, Chicken
Fresh beef, veal, lamb
Medium rare +
Medium
Well Done
Chicken and Turkey, whole
Poultry Breasts, Roasts
Poultry Thighs, Wings
Stuffi ng (cooked alone or in bird)
Ham Fresh (raw)
Ham Pre-cooked (to reheat)
Eggs dishes
Leftovers and Casseroles
The U.S. Department of Agriculture states, "Rare fresh beef
is popular, but you should know that cooking it to only
140°F (60°C) means some food poisoning organisms may
survive." (Source: Safe Food Book, Your Kitchen Guide,
USDA) Visit the USDA Food Safety and Inspection website
at www.fsis.usda.gov
IMPORTANT
Do not store the probe inside the oven. Use only
the original probe provided. Connecting any other
probe or device could result in damage to the oven
control, electronics, and the receptacle.
Before starting self clean, double check that the
probe is removed from the oven interior. Defrost fro-
zen foods completely before inserting the probe.
37
Internal Temp.
160°F (71°C)
165°F (74°C)
145°F (63°C)
160°F (71°C)
170°F (77°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
160°F (71°C)
140°F (60°C
160°F (71°C)
165°F (74°C)
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