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Bakeware
The material of bakeware aff ects how evenly and quickly it transfers heat from the pan to the food.
Material
Shiny metal bakeware
Dark metal bakeware
Glass bakeware
Insulated bakeware
Attributes
Shiny, aluminum, and non-coat-
ed bakeware is the best for even
heating. It is suitable for all baked
goods.
Dark bakeware cooks hotter than
shiny bakeware.
Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
COOKING RECOMMENDATIONS
Recommendation
Recommended cooking temperatures
and times are based on shiny metal
bakeware.
Reduce the cooking temperature by
25°F
(13-14°C) when using dark bakeware.
Reduce the cooking temperature by
25°F
(13-14°C) when using glass bakeware.
When using insulated bakeware the
recipe baking time may be longer than
usual.
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