Cooking Poultry - Magic Chef D990 Instruction Manual & Cooking Manual

MCD990W/B(¿ )-861G0A 01.7.4 1:27 PM ˘ ` 28

COOKING POULTRY

1. Arrange poultry on a microwave rack (boneless breasts and thighs, whole broilerfryers, cornish hens, wings with crumb
coating) or in as appropriate glass casserole baking dish or deep glass pie plate (wings, cut up or bone-in chicken)
2. Cover with wax paper and set on glass turntable in the microwave.
3. Calculate cooking time by multiplying weight of the poultry by the time recommended per pound
4. The microwave will cook on P-HI unless another power level is entered at the time of cooking. To choose another power
level, and begin cooking, press Power continuously to program the recommended power level. Press the number pad to
program the calculated time. Press START.
5. Check progress about halfway through the cooking time; turn over, rearrange or shield as needed.
(See page 10 of this cookbook for more information on shielding.)
6. Within several minutes before the end of cooking check poultry to determine if time needs adjusting. Wait until after the
stand time before making the final decision.
ITEM
Chicken Breast, boneless
--or--
Chicken Thighs, boneless
Chicken Wings
--or--
Chicken Wings, pieces
Whole Fryer
--or--
Bone-in Chicken
Cornish Hen
POWER
P-HI 8-10 minutes per pound
P-HI 8-9 minutes per pound
P-HI 12-15 minutes per pound
P-HI 7-9 minutes per pound
28
COOK STAND TIME
3 minutes
2 minutes
5 minutes
5 minutes