Important Safety Instructions - Magic Chef B780W User Manual

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
11. Read all instructions before using the appliance.
12. Read and follow the specific "PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" found on page 1.
13. This appliance must be grounded. Connect
only to properly grounded outlet.
See "GROUNDING INSTRUCTIONS" found on
page 3.
14. Install or locate this appliance only in accor-
dance with the provided installation instructions.
15. Some products such as whole eggs and sealed
containers - for example, closed glass jars-are able
to explode and should not be heated in this oven.
16. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory
use.
17. As with any appliance, close supervision is
necessary when used by children.
18. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
19. This appliance should be serviced only by qualified
service personnel.
Contact nearest authorized service facility
for examination, repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store this appliance outdoors. Do not use
this product near water — for example, near a
kitchen sink, in a wet basement, or near a
swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. Either:
a) When cleaning surfaces of door and oven that
comes together on closing the door, use only
mild, non-abrasive soaps or detergents applied
with a sponge or soft cloth , or
b) When separate cleaning instructions are
provided, See door surface cleaning instructions
on.
SAVE THESE INSTRUCTIONS
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend
appliance when paper, plastic, or other com-
bustible materials are placed inside the
oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c) If materials inside the oven ignite, keep oven
door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or
circuit breaker panel.
d) Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
17. Do not use this microwave oven to heat corrosive
chemicals (for example, sulfides and chlorides).
Vapours from such corrosive chemicals may
interact with the contact and springs of the safety
interlock switches thereby rendering them
inoperable.
18. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth after
each use. If you leave grease or fat
anywhere in the cavity it may overheat, smoke or
even catch fire when next using the oven.
19. Never heat oil or fat for deep frying as you
cannot control the temperature and doing so
may lead to overheating and fire.
20. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is
not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk
of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through heating it
c) Do not use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
e). Use extreme care when inserting a spoon or other utensil
into the container.
2