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GENERAL USE OF THE GRILL AND ROTISSERIE
Each main burner is rated at 10,000 BTU/HR. The
main grill burners encompass the entire cooking area
and are side ported to minimize blockage from falling
grease and debris. The knobs are located on the lower
center portion of the control panel. Each knob is labeled
on the control panel.
USING THE GRILL
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the "HIGH" heat
setting for the entire cooking time. However, when
grilling large pieces of meat or poultry, it may be
necessary to turn the heat to the lower setting after the
initial browning. This cooks the food through without
burning the outside. Foods cooked for a long time or
foods basted with a sugary marinade may need the
lower heat setting near the end of the cooking time.
NOTE: This grill is designed to grill efficiently without
the use of lava rocks or briquettes of any kind. Heat is
radiated by the stainless steel flame tamers positioned
above each burner.
Note: Remove all packaging, including straps, before using the grill
NOTE: The hot grill sears the food, sealing in the juices.
The more thoroughly the grill is preheated, the faster
the meat browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
WARNING: IMPORTANT!
USING THE SEAR BURNER
Inspect the gas supply hose prior to turning the gas
"ON". If there is evidence of cuts, wear or abrasion, it
must be replaced prior to use. Do not use the sear
burner if the odor of gas is present.
Main Burner
2
Push In
3
Control Knob, Label
7
Operating Instructions
Lighting Instructions
Sear Burner
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