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USING THE GRILL
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the "HIGH" heat
setting for the entire cooking time. However, when
grilling large pieces of meat or poultry, it may be
necessary to turn the heat to the lower setting after
the initial browning. This cooks the food through
without burning the outside. Foods cooked for a long
time or foods basted with a sugary marinade may
need the lower heat setting near the end of the
cooking time.
WARNING: IMPORTANT!
BEFORE LIGHTING
Inspect the gas supply hose prior to turning the gas
"ON". If there is evidence of cuts, wear, or abrasion, it
must be replaced prior to use. Do not use the grill if
the odor of gas is present. Only the pressure
regulator and hose assembly supplied with the unit
should be used.
TO LIGHT THE GRILL BURNER
Never substitute regulators and hose assembly for
those supplied with the grill. If a replacement is
necessary, contact the manufacturer for proper
replacement. The replacement must be that specified
in the manual.
Screw the regulator (type QCC1) onto the tank. Leak
check the hose and regulator connections with a soap
and water solution before operating the grill.
Make sure all knobs are "OFF" then turn on the gas
supply from the LP tank. Always keep your face and
body as far from the grill as possible when lighting.
1.Push and turn any main burner knob to HIGH
position. At the same time push electronic ignition
button for 3 to 5 seconds to light burner. Adjust knob
to desired setting.
2.If the burner does not light after 5 seconds, turn knob
to OFF. Turn gas OFF at LP tank and wait 5 minutes
for gas to clear. Then turn gas ON at tank and repeat
step 1.
Operating Instruction
NOTE: This grill is designed to grill efficiently without
the use of lava rocks or briquettes of any kind. Heat is
radiated by the flame tamers positioned above each
burner.
NOTE: The hot grill sears the food, sealing in the
juices. The more thoroughly the grill is preheated, the
faster the meat browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
Grill Lighting Instruction
3. If burner still does not light, see match lighting
method.
TO MATCH LIGHT THE GRILL
If the burner will not light after several attempts then
the burner can be match lit.
Match light extension rod is located on the inside
panel of the door.
If you've just attempted to light the burner with the
igniter, allow 5 minutes for any accumulated gas to
dissipate. Keep your face and hands as far away from
the grill as possible.
1)
Insert a lit match attached to the lighting rod
through the cooking grids to the burner .
2)
Press the control knob and rotate left to the
IGNITE/HIGH setting, continue to press the
knob until the burner ignites. Burner should
light immediately.
3)
If the burner does not light in 4 seconds turn
the knob off, wait 5 minutes and try again.
Keep a spray bottle of soapy water near the
gas supply valve and check the connections
before each use.
Do not attempt to light the grill if odor of gas is
present. Call for service 1-800-648-5864
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