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Dish
Joint of pork,
e.g. neck
Meat loaf
Max. 7 cm deep
Chicken, halved
Chicken portions,
e.g. chicken quarters
Duck breast
Pasta bake
(made from pre-cooked ingredients)
Potato gratin
(made from raw potatoes) max. 3 cm
deep
Fish, scalloped
Quark bake
Max. 5 cm deep
ETest dishes
The quality and performance of the appliances are
T e s t d i s h e s
tested by test institutes using the following dishes.
Cooking only using the microwave
Dish
Custard, 1000 g
Sponge, 475 g
Meat loaf, 900 g
Defrosting only using the microwave
Dish
Meat, 500 g
Cooking with the microwave and grill
Dish
Potato gratin, 1100 g
Cake
Chicken, halved approx.
1100 g
Weight
Grill setting
Approx. 750 g
1 (low)
Approx. 750 g
2 (medium)
Approx. 1200 g 3 (high)
Approx. 800 g
2 (medium)
Approx. 800 g
3 (high)
Approx. 1000 g 1 (low)
Approx. 1000 g 2 (medium)
Approx. 500 g
3 (high)
Approx. 1000 g 1 (low)
Microwave output in watts, cooking time in minutes
600 W, 11-12 mins + 180 W, 8-10 mins
600 W, 7-9 mins
600 W, 25-30 mins
Microwave output in watts, defrosting time in minutes
"Meat" programme, 500 g
or
180 W, 8 mins + 90 W, 7-10 mins
Microwave output in watts, grill setting, cooking time in minutes Note
360 W + grill setting 2, 30-35 mins
-
360 W + grill setting 3, approx. 40-45 mins
Microwave output in watts,
time in minutes
360 W, 35-40 mins
360 W, approx. 25 mins
360 W, 40 mins
360 W, 20-25 mins
180 W, 25-30 mins
360 W, 25-30 mins
360 W, approx. 35 mins
360 W, 15 mins
360 W, 20-25 mins
In accordance with EN 60705, IEC 60705 or DIN
44547, and EN 60350 (2009)
Note
Pyrex dish
Pyrex dish, dia. 22 cm
Pyrex cake dish, 28 cm long
Note
Pyrex dish, dia. 24 cm
Round Pyrex dish, dia. 22 cm
Not recommended
Wire rack, glass tray
Test dishes en
Note
Turn after approx. 15 minutes
Place with the skin side up;
do not turn
Place with the skin side up;
do not turn
Place with the skin side up;
do not turn
Sprinkle with cheese
Defrost frozen fish before cooking
25
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