Acrylamide In Foodstuffs; Test Dishes - Siemens CP465AGB0 Instruction Manual

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Acrylamide in foodstuffs

Which foods are affected?
Acrylamide is mainly produced in grain and potato
General
Baking
Biscuits
Oven chips

Test dishes

These tables have been produced for test institutes to
facilitate inspection of the appliance.
In accordance with IEC 60350-1 and IEC 60705.
Baking
Notes
The settings apply to food that is placed into a cold
■
cooking compartment.
Dish
Viennese whirls
Small cakes*
Hot water sponge cake
Double-crusted apple pie
*Preheat the oven for 5 minutes
Preparing food with a microwave
When preparing food in a microwave, always use heat-
resistant cookware that is suitable for microwave use.
Microwave defrosting
Dish
Defrosting meat
Microwave cooking
Dish
Custard
Sponge cake
Meatballs
46
Tips for keeping acrylamide to a minimum when preparing food
Keep cooking times as short as possible. Cook food until it is golden brown, but not too dark. Large, thick pieces of food
contain less acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the accessory. Cook at least 400 g each time so that the chips do not dry out.
Cookware
Glass tray
Glass tray
26 cm springform cake tin
20 cm springform cake tin
Cookware Shelf po-
sition
Cookware, uncovered
Cookware Shelf position
Cookware, uncov-
ered
Cookware, uncov-
ered
Cookware, uncov-
ered
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked
goods (biscuits, gingerbread, cookies).
Observe the notes about preheating in the tables.
■
The settings apply without rapid heating.
When baking, use the lower of the listed
■
temperatures to begin with.
The values in the table apply to food placed in a cold
■
oven.
Place baking tins on the wire rack.
■
Shelf position Heating
2
2
1
2
Observe the notes on cookware suitable for
microwaves.~ "Microwave" on page 16
Heating Weight
function
0 500 g
ß
Heating Weight
function
0 1000 g
ß
0 475 g
ß
0 900 g
ß
Temperature
function
in °C
160-170
3
160-170
3
160-170
3
170-190
3
Steps Microwave set-
ting
1 180
2 90
Steps Microwave set-
ting
1 360
2 180
1 600
1 600
Cooking time
in min
30-35
20-25
40-50
80-100
Cooking time
in min
7
8-12
Cooking time
in min
18-20
18-22
8-10
20-25