Tips For Slow Cooking; Test Dishes; Baking - Siemens HB86K572B Instruction Manual

Slow cooking
Pork fillet
Lamb
Lamb fillet

Tips for slow cooking

Slow-cooked meat is not as hot as conventionally
roasted meat.
If you wish to keep slow-cooked meat warm.

Test dishes

The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
Defrosting with the microwave
Dish Microwave power setting in watts, cooking
time in minutes
Meat 180 W, 5 mins + 90 W, 10-15 mins
Microwave cooking
Dish Microwave power setting in watts, cooking
time in minutes
Custard 360 W, 10 mins + 180 W, 20-25 mins
Sponge 600 W, 8-10 mins
Meat loaf 600 W, 20-25 mins
Hot air grilling
4
■
Combined microwave cooking
Dish Microwave power setting in
watts, cooking time in
minutes
Potato gratin 600 W, 20-25 mins
Cake 180 W, 15-20 mins
Chicken* 360 W, 30-35 mins
* Slide the wire rack in at level 2 and the universal pan in at level 1.

Baking

Notes
The values in the table apply to food placed in a cold oven.
■
Apple pie: place the dark springform cake tins diagonally
■
alongside one another.
Viennese whirls
* When baking on two levels, always slide in the enamel baking tray above the universal pan.
** Enamel baking trays can be obtained as an optional accessory from specialist retailers.
Level Type of heating
1
.
1
.
So that the roasted meat does not cool too fast, warm the plates and
serve the gravy very hot.
After slow cooking, turn the temperature down to 70 °C. Small pieces of
meat can be kept warm for up to 45 minutes, larger pieces for up to
2 hours.
Type of
heating
4
%
4
Ovenware
Universal pan
Universal pan
Universal pan* +
Enamel baking tray**
Temperature °C
80
80
According to the standards EN 60705, IEC 60705/DIN 44547
and EN 60350 (2009)
Note
Place 22 cm Pyrex dish on the wire rack at level 1. After
approx. 10 minutes, remove the defrosted meat.
Note
Place Pyrex dish on the wire rack at level 1.
Place 22 cm Pyrex dish on the wire rack at level 1.
Place Pyrex dish on the wire rack at level 1.
Top/bottom heating
%
■
Temperature °C
170-190
180-200
200-220
% Top/bottom heating
■
Hot air
3
■
3D hot air
:
■
Intensive heat
&
■
Level Type of
heating
2
%
2
3
1
:
3
Cooking time in minutes
140-170
40-70
Note
Place 22 cm Pyrex dish on the wire rack at
level 1.
Place 22 cm pyrex dish on the wire rack at
level 1.
Turn after 15 minutes.
Temperature °C Baking time in
minutes
160-180 20-30
150-170 20-30
140-150 30-40
37