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en How it works
Food
White bread
White bread
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ The Steam function is suitable for defrosting frozen
fruit and vegetables.
¡ Use the 4D hot air heating function to defrost baked
goods.
¡ It is better to defrost poultry, meat and fish in the re-
frigerator.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Accessory/cookware:
– Place frozen fruit and vegetables into the perfor-
ated steaming tray (size XL). To catch any liquids
that drip down, place the universal pan into the
cooking compartment below the steaming tray.
– Frozen food for which the liquid is an integral
component and needs to be retained (e.g. frozen
creamed spinach) should be placed into the uni-
versal pan or into a piece of cookware that is
then placed onto the wire rack.
– Place baked goods directly onto the wire rack.
Recommended settings for reheating
Food
Pizza, cooked
Bread rolls, baguette,
baked
1
Preheat the appliance.
29.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
46
Accessory/cookware Shelf posi-
Bowl on wire rack
Universal pan
Bowl on wire rack
Universal pan
Accessories/cook-
Shelf pos-
ware
ition
Wire rack
1
Wire rack
1
Heating
tion
function
→ Page 9
1. 1
1.
2. 1
2.
1. 1
1.
2. 1
2.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
Reheating
You can use steam-assisted reheating to gently warm
up food. The food tastes and looks as though it has
been freshly cooked. You can even warm and crisp up
baked goods from the day before.
Tips for reheating food
¡ Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
¡ Use wide, shallow cookware. Reheating takes
longer if you use cold cookware.
¡ Place the cookware on the wire rack.
¡ Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at
level 1.
¡ Do not cover the food.
¡ Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts
of steam will escape.
¡ Wipe the cooking compartment dry after using it to
reheat food.
Heating
Temperature in
function
°C
→ Page 9
170 - 180
160 - 170
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Temperature in °C/
Cooking time
Dough proving
in mins
heating function
1. 35–40
1. 30–40
2. 35–40
2. 15–25
1. 1
1. 30–40
2. 1
2. 15–25
Steam intens-
ity
1
-
1
-
Cooking
time in
mins
5 - 15
10 - 20
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