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en How it works
Food
Spinach
Long-grain rice, 1:1.5
Hard-boiled eggs
Crème Brulée
Crème caramel
1. Boiled potatoes
2. Frozen salmon fillet
3. Broccoli florets
Yoghurt
1
Preheat the appliance.
2
Turn the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
29.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement: The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 1 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
1
Preheat the appliance.
42
Accessories/cook-
Shelf pos-
ware
ition
Perforated steam-
2
ing tray
Shallow cookware
1
Perforated steam-
2
ing tray
Individual moulds
1
Individual moulds
1
1. Perforated
1. 3
2. 3
steaming tray, size
S, on the wire rack
3. 2
2. Unperforated
steaming tray, size
S, on the wire rack
3. Perforated
steaming tray, size
XL
Individual moulds
Cooking
compart-
ment floor
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Heating
Temperature in
function
°C
→ Page 9
100
100
100
85
85
100
35 - 40
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue
You want to slow
cook a duck breast.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
Searing
Heating function
time in
→ Page 9
mins
6 - 8
Steam in-
Cooking time
tensity
in mins
-
2–3
-
20–30
-
9–11
-
20–30
-
25–35
-
1. 25
2. 20
3. 9
-
300 - 360
Tip
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Temperature
Cooking
in °C
time in
mins
1
95
45 - 60
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