Samsung MG28F303T Series User Manual page 176

Microwave oven use
The following table presents quantities and appropriate instructions about 20
pre-programmed cooking options. This is composed of Vegetable & Grain and
Poultry & Fish.
CAUTION
Use oven gloves when taking out food.
1. Vegetable & Grain
Code/Food Serving Size
1 250 g
Broccoli 500 g
Florets
2 250 g
Carrots
3 250 g
Green Beans
4 150 g
Spinach
16 English
MG28F303TFK_EO_DE68-04180G-00_EN.indd 16
Instructions
Rinse and clean fresh broccoli and prepare
florets. Put them evenly into a glass bowl with
lid. Add 30 ml (2 tbsp.) water when cooking
for 250 g, and add 60-75 ml (4-5 tbsp.) for
500 g. Put bowl in the centre of turntable. Cook
covered. Stir after cooking.
Stand for 1-2 minutes.
Rinse and clean carrots and prepare even slices.
Put them evenly into a glass bowl with lid.
Add 30 ml (2 tbsp.) water when cooking for
250 g. Put bowl in the centre of turntable. Cook
covered. Stir after cooking.
Stand for 1-2 minutes.
Rinse and clean green beans.
Put them evenly into a glass bowl with lid.
Add 30 ml (1 tbsp.) water when cooking 250 g.
Put bowl in the centre of turntable. Cook
covered. Stir after cooking.
Stand for 1-2 minutes.
Rinse and clean spinach. Put into a glass bowl
with lid. Do not add water.
Put bowl in the centre of turntable. Cook
covered. Stir after cooking.
Stand for 1-2 minutes.
Code/Food Serving Size
5 200 g Rinse and clean corn on the cobs and put into
Corn on the (2 pcs.) an oval glass dish. Cover with microwave cling
Cob film and pierce film. Stand for 1-2 minutes.
6 250 g Wash and peel the potatoes and cut into a
Peeled 500 g similar size. Put them into a glass bowl with lid.
Potatoes Add 45-60 ml (3-4 tbsp.) water. Put bowl in the
centre of turntable. Cook covered.
Stand for 2-3 minutes.
7 250 g Use a large glass ovenware dish with lid. Add
Brown Rice double quantity of cold water (500 ml). Cook
(Parboiled) covered. Stir before standing time and add salt
and herbs. Stand for 5-10 minutes.
8 250 g Use a large glass ovenware dish with lid. Add
1 L hot boiling water, a pinch of salt and stir
Wholemeal
Macaroni well. Cook uncovered. Cook covered. Stir before
standing time and drain thoroughly afterwards.
Stand for 1 minutes.
250 g Use a large glass ovenware dish with lid. Add
9
Quinoa double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt
and herbs. Stand for 1-3 minutes.
250 g Use a large glass ovenware dish with lid. Add
10
Bulgur double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt
and herbs. Stand for 2-5 minutes.
Instructions
2/10/2020 6:58:22 PM