Advertisement
Temperature Setting Guide
Trigger-Release Control Probe
The heat control probe is thermostatically
controlled to deliver perfect cooking control.
The indicator light switches 'on' when it is
heating. When the frypan has reached the
desired temperature the indicator light
switches 'off'. The indicator light will then
cycle 'on' and 'off' as the thermostat
maintains the set temperature.
The heat control probe is ergonomically
designed with a handy trigger-release.
Simply hold the probe and squeeze the
Waiting on Front
trigger with your thumb to remove it.
The settings on the dial represent the following temperatures approximately.
Cover from Energi
Pre-heat your frypan on MAX setting then change to your desired setting.
DIAL
CELCIUS
SETTING
(approx)
MIN
50°C - 70°C
MIN/MED
80°C - 105°C
MED
120°C - 140°C
MED/MAX
150°C - 175°C
MAX
190°C - 210°C
Note: The temperature settings are a guide only and may require adjustment to suit various
foods and individual tastes. When the dial is set to a MIN setting, it is quite normal for
food to stop and start bubbling, as the thermostat maintains the selected temperature.
4
Heat control probe with trigger release
USES
TEMPERATURE
Keeping food warm
LOW
Simmering, slow cooking
Pan frying
MEDIUM
Shallow frying, roasting
Searing and sealing
HIGH
Usage Instructions
Before First Use
Before using your frypan for the first time,
remove all packaging and promotional
materials from the product and control probe.
With the control probe detached, wash with
warm soapy water using a mild household
detergent.
Rinse thoroughly and dry. Make sure the
interior of the probe inlet is fully dry.
Note: Do not immerse the heat control probe
in water or any other liquid.
Waiting on Front
Seasoning
A little extra preparation before first use
will get the most out of your DuraCeramic™
Cover from Energi
Frypan.
Following these steps will properly season
your fryware, ensuring superior food release
and fast, easy clean up.
1. Spread 1 tablespoon oil (canola or
vegetable) on to the base and sides of
the frypan using paper towel or soft cloth
to evenly coat the surface.
2. Heat on MIN temperature for 20 mins
(or until frypan starts to smoke).
3. Tun off then let frypan cool to room
temperature and wipe away excess oil.
Do not wash.
Repeat the seasoning process every 4-6
months for optimum performance.
Scan QR code to watch a video of the
seasoning process.
Using your Frypan
1. Place on a flat, level, heat-resistant
surface.
2. Insert the control probe fully into the
probe inlet of the frypan.
3. Plug the cord into 230-240V power
outlet and turn the power on.
4. Pre heat the frypan on MIN/MED setting.
Then set the control probe dial to the
desired temperature setting. Refer to
page 7 for the temperature guide.
Note: The thermostat light on the control
probe indicates the temperature at which
the dial is set. The light will remain
on until the set temperature has been
reached and then will cycle on and off
throughout the cooking. This will ensure
that the frypan maintains the correct
temperature. On the initial heating of
the frypan, it is recommended that the
temperature be allowed to cycle (the
light cycling on and off) several times.
This will help the cooking surface to
adjust to a more accurate cooking
temperature.
5. After you have completed cooking, turn
the power OFF and unplug from the
power outlet.
Note: Ensure the cord is kept well away
from the frypan when in use.
Caution: Do not touch the frypan when in
use. Avoid touching hot surfaces. Take care
when removing food from the frypan. Do not
transport the frypan when it is hot.
5
Advertisement
