Related Manuals for Sunbeam FP6000
Summary of Contents for Sunbeam FP6000
- Page 1 DURACERAMIC™ ELECTRIC FRYWARE RANGE User Guide This user guide covers the use and care of the following Sunbeam Electric Fryware: FP6000 DURACERAMIC BANQUET FRYPAN SK6000 DURACERAMIC SKILLET...
-
Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Sunbeam Fryware DuraCeramic™ Banquet Frypan - FP6000 DuraCeramic™ Skillet - SK6000 Temperature setting guide Using your Sunbeam Fryware Cooking with your Sunbeam Fryware Care and Cleaning Frypan Recipes Skillet Recipes... -
Page 3: Sunbeam's Safety Precautions
• Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Duraceramic™ Banquet Frypan - Fp6000
Heading Features of your Sunbeam DuraCeramic™ Banquet Frypan - FP6000 Steam Vent Fixed steam vent controls the moisture level during cooking. DuraCeramic™ cooking surface Unique DuraCeramic™ coating cooks food faster with higher scratch resistance and 4X more durable than non-stick coatings. Superior food release ensures fast and easy clean-up. - Page 5 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Glass lid The clear glass lid allows you to monitor the cooking process without lifting the lid and allowing the heat to escape,...
-
Page 6: Duraceramic™ Skillet - Sk6000
Features of your Sunbeam DuraCeramic™ Skillet - SK6000 Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Cool touch handle and lid knob For safer cooking and carrying of your skillet. Control probe inlet... - Page 7 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed metal lid Turns your skillet into a compact oven.
-
Page 8: Temperature Setting Guide
Temperature setting guide Trigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. -
Page 9: Using Your Sunbeam Fryware
Using your Sunbeam Fryware Before the first use: Wash, rinse and dry your Using the tilt & baste lever fryware and lid. (Models FP6000) The tilt & baste lever is positioned under the 1. Insert the control probe into the inlet on inlet where the control probe is inserted. -
Page 10: Cooking With Your Sunbeam Fryware
Cooking with your Sunbeam Fryware Baking Browning and Sealing Meat (All models) (Models FP6000) Your frypan can be used for baking cakes, It is necessary to brown and seal meat in with deliciously moist results. many recipes. Meat retains its juices and the flavours develop after browning and sealing. - Page 11 Cooking with your Sunbeam Fryware continued Frying Roasting (All models) (All models) Meat and poultry: The frypan is ideal for The frypan is ideal for shallow or dry frying. roasting meat and poultry, as the meat Deep frying is not particularly suitable as retains the flavour and juices.
-
Page 12: Care And Cleaning
If damage is suspected, return the immerse in water, or place in a dishwasher. control probe to your nearest Sunbeam Appointed Service Centre for inspection. • For stubborn food build up, use a cream... -
Page 13: Frypan Recipes
Frypan Recipes The following recipes are also suitable for your DuraCeramic™ Skillet. Note: The temperature settings stated in these recipes are a guide only and will vary. Corn Fritters Makes approx. 20 Beef Stroganoff Serves 4 2 tablespoons plain flour 1 cup self raising flour 1 kg beef strips ½... - Page 14 Frypan recipes continued Gyoza (Japanese Dumplings) Makes approx. 50 half covered. Place the lid on the frypan and cook, covered for 1 minute. Remove 150g pork mince lid and cook, uncovered, until all the water 150g chicken mince has evaporated. Remove from pan, repeat 2 tablespoons kecap manis (sweet soy) with remaining dumplings.
- Page 15 Frypan recipes continued Spanish Paella Serves 6-8 5. In same pan cook the chicken thighs and whole prawns in chorizo oil until just 2 small raw blue swimmer crabs cooked through; set aside. 8 large green prawns 8 small black mussels 6.
- Page 16 Frypan recipes continued Family Beef Casserole with Serves 6-8 Penne Boscaiola Serves 4 Semi Dried Tomatoes 6 rashers bacon 2 kg chuck steak, cut into 2cm cubes 200g sliced button mushrooms ½ cup flour ²⁄ ³ cup white wine 3 tablespoons olive oil 300ml cream 2 bunches of spring onion, stalk trimmed, Salt and freshly ground black pepper...
- Page 17 Frypan recipes continued Pan Fried Chicken Breast with Serves 6 Pan Fried Fish with Garlic and Lemon Serves 4 Salsa Verde 4 (800g) white fish fillets 1-2 tablespoons olive oil 2 tablespoons olive oil 6 chicken breast fillets 2 cloves garlic, crushed 2 tablespoons lemon juice Salsa Verde 2 eschalots, minced...
- Page 18 Frypan recipes continued Lamb Tagine Serves 4-6 Roast Chicken with Stuffing Serves 4 2 tablespoons olive oil 1.2kg whole fresh chicken Salt and freshly ground black pepper 8 lamb shanks, fat trimmed 1 large onion, sliced thinly Stuffing 2 cloves garlic, crushed 1 onion, chopped finely 1½...
- Page 19 Frypan recipes continued Roast Lamb Serves 4-6 1 leg lamb 4-6 garlic cloves, sliced 3-4 sprigs fresh rosemary, snipped into small pieces 2 tablespoons olive oil Salt and freshly ground black pepper 6 small picking onions 400g pumpkin, cut into chunks ½...
-
Page 20: Skillet Recipes
Skillet Recipes The following recipes are also suitable for your DuraCeramic™ Skillet. Please note that it will be necessary to cook in batches. Individual Sticky Date Puddings Serves 8 Caramelised Bananas with Serves 4 Hot Chocolate Sauce and Whipped Cream 200g coarsely chopped dried dates 4 large bananas 1 teaspoon bicarbonate soda... - Page 21 Skillet recipes continued Spiced Rhubarb and Berry Compote Serves 4-6 Pikelets Makes approx. 12 2 bunches of rhubarb, cut into 2cm pieces 1 egg 500g frozen mixed berries ¼ cup sugar ¾ cup sugar 1 cup self raising flour 1 cinnamon stick ¾...
- Page 22 Heading Skillet recipes continued Sub Heading Scrambled Eggs Serves 2 Omelette with Porcini Mushrooms Serves 2 Body copy with not indent applied. 4 large eggs 40g dried porcini mushrooms ²⁄ ³ cup thickened cream 4 eggs • Bullet copy Bullet copy Bullet copy Bullet Salt and freshly ground black pepper copy Bullet copy Bullet copy Bullet copy Salt and freshly ground black pepper...
- Page 23 Australia www.sunbeam.com.au 1300 881 861 Units 5 & 6, 13 Lord Street, Botany NSW 2019 Australia New Zealand www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660-670 Great South Road, Greenlane, Auckland New Zealand...
- Page 24 Central Park, 660–670 Great South Road, Greenlane, Auckland. Sunbeam Corporation Limited | ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Limited. DuraCeramic is a trade mark of Sunbeam Corporation. Sunbeam is a registered trade mark.